1. Importance of goal setting
2. Adjust the rate
of weight loss to not more than 1 pound per week. Sudden and large
amounts of weight loss is usually non sustainable and also detrimental to
physical health.
3. Home cooked meals are the best option while you are on a weight loss
regimen. Learn the caloric values of your home dishes and control their
consumption. This does not mean that you have to be obsessed with calorie
counter. Even if you have eaten something fattening once in a while, you can
burn the extra calories by doing an additional round of exercise.
4. Anticipate
plateaus when you will find that you are not losing any weight. This
phase will be common to all. They happen due to accumulation of water in the
body as fat is used up. You should increase exercise during this period to get
rid of this accumulated water.
5. Avoid commercially available low calorie foods. They are no better
than low calorie home- made meals.
6. When you are eating away from the home, in a restaurant or in a
party, avoid excesses but do not get upset if you miss your planned diet. You
can always adjust the following day’s menu or the remaining part of the day’s
diet to compensate for the occasional increased calorie intake.
7. Include ample amounts of protein in diet, as it is ultimate
fill-me-up food. Incorporate healthy proteins such as lean meat, yogurt,
cheese, nuts and beans in your meals and snacks.
8. Always eat your
breakfast. Skipping breakfast will make you hungry later on in the day
and you may end up eating more at lunch and dinner.
9. Make it a habit to weigh yourself at least once a week.
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